Me and Jay Rayner Fostered!.. A Night at Salt Dining

Salt Pic 1

Firstly let me point out that Jay Rayner and I have never met. I’m sure he is a lovely guy, a 1st class restaurant reviewer, and an all round good egg. I have it on good authority that Mr. Rayner is a friendly chap, but why am i discussing Jay Rayner you ask?.. After all we are very much opposite ends of the spectrum. Mr. Rayner writes for various national magazines and newspapers, the bonus being he gets paid for it. I myself have 32 extremely valued followers to my blog. Jay has lavish flowing locks, lavish facial hair and his own radio show. I have short hair, it takes me a month to grow anything remotely resembling a beard, and I at best listen to the radio some days. I could go on, areas we live in, career paths, hobbies, the list is endless. We do however have 1 thing in common. We have both been fostered!

The title admittedly is slightly misleading. As I said at the start we have never met. The title is nothing really to do with our parental upbringing. Neither have the pair of us had tearaways lob a can of Australian lager at our heads either, well I haven’t anyway…. No no no, what we do have in common is our love of a certain  little restaurant tucked away in the heart of Shakespeare country owned by Paul Foster. A picturesque and idyllic place in the very heart of our green and pleasant land. Well, maybe a tad to the left.

It was a crowdfunding website that first got me noticing the Paul Foster project. I recognised the name but couldn’t place it and so after a bit of research, (yeah yeah okay i googled him), it turned out I had seen him on Great British Menu. He was using this particular media platform, KickStarter, to raise money (for reward) with the intention to raise enough capital open up his own restaurant. Starting up any new business is tough going and I had no doubt that a restaurant venture in these increasingly difficult times would be no different. I chipped in a minimal amount and my “reward” was an invitation for 2 to the opening night on March 17th last year. It was a very nice evening where we had canapés and drinks.

There was certainly enough insight to warrant a 2nd trip. Not been to this neck of the woods?…Stratford-Upon-Avon is a beautiful town in its own right. Lots to see and do, the town has a nice feel to it and there are plenty of quirky shops alongside your mainstream. It has some nice bars and is a great base for exploring the surrounding areas. If I remember correctly Mr. Foster had originally been set to plant roots in another town in central England but for one reason or another it didn’t come to fruition. Having been based in SUA for a year now I wonder if that was a blessing in disguise, fate, call it what you will.

Her indoors and myself took our 2nd trip to Salt around the time of her birthday. We had a fantastic evening and I discovered a dish that I’d never had before. I’m not saying it was a revolutionary idea, just a 1st time for me. A baked onion. It sounds so simple when you say it out loud but knock me down with a 10lb sledgehammer if it wasn’t one of the most enjoyable dishes I’ve ever eaten. I’m an onion fiend!… I mean it was an onion, but it wasn’t if that makes sense. I’m doing it an injustice there. It was a “Confit Roscoff Onion, Beef Juices, Beef Cracker”. It was divine.

 

Mr. Foster also took time out to chat with us. We discussed a variety of things including the merits of a radish. Personally for me they are like wasps, absolutely useless, a pointless vegetable. I wait for the time that someone can prove me wrong on this front.

Given that the meal was so good I decided to book us a table for a bit later in the year. GB and I met on November 17th 1990. Officially, though we still debate it at some length to this day, the fact is we got together on the 18th. Amazing what a fox in a box joke can do… and what better way to celebrate! we booked a table for 17th November, the day before we officially met 27 years ago, (my opinion). We booked a hotel around the corner, overpriced and with a leaky roof but hey ho, onwards and upwards. For the record I have recommended a hotel in the area at the bottom of the blog. It doesn’t have a leaky roof, is cheaper, and the take on customer service is far better.

We arrived at around 19.30 after a couple of cheeky snifters at The Garrick. A nice cosy pub along the street. Walking in to Salt we were greeted by a friendly team member and shown to a table in the main restaurant next to a lovely fire. There are some tables out at the front by the bar, both areas are warm, almost humble, and inviting but you cannot see the master at work sitting at the front. We chose the tasting menu with drinks pairing. I’ve had a few of these at various places but am hard pushed to think of somewhere that offers better value for money that Salt when it comes to this.

So lets talk about front of house. Professionalism, check, knowledge of produce, check, attitude towards customers… hmm, they weren’t great… I’M JOKING!.. I’m just pulling your leg. They were marvellous. Extremely helpful towards her indoors who was on crutches at the time. Real friendly team who couldn’t do enough for us. More importantly they even introduced a Chardonnay to GB that she actually enjoyed, and my nearest and dearest doesn’t do Chardonnay at the worst of times.

IMG_0175

It was over 3 months ago now that we went. I could pretend to remember the names of the team that looked after us, they did tag our menu after all, but for someone who will tell all and sundry he has a fantastic memory I forget. Charlie (ly?) and Tom (thank you mr. Foster) are awesome, as are the rest of the team that you don’t always necessarily hear about.  I do recall the exceptional level of service we received and they are great ambassadors for the restaurant. Full kudos to you guys/girls. I’d take my hat off to you if I wore one.

 

So to the food, some might say FINALLY!… 7 courses (not inc the extra cheese course that we shared and the add ons that were unexpected but appreciated and delicious)…. Now I need to talk to you all, come closer my pretties, about bread. This isn’t just any bread. This bread with Salt. I don’t think I am exaggerating when I say you could eat these bad little boys all night.They are like a burnt just baked mini loaf. Mother of god though they are bloody tasty and light. Whack some of the Salted butter on it and well, it’s a little bit of loaf shaped heaven. Worth visiting for on their own.

Pink Fir Potatoes, Roasted Yeast, Lardo. First course and already her indoors and myself were split. She loved it, that’ll be the Irish blood in her showing an affinity to the humble potty toe. I’m joking, it just wasn’t my highlight. It was a very pleasant starter and the purpose of food is to be interesting, thought provoking and tasty right?.. If this was the promise of what was to come then happy blinking’ days. GB had this down as her 2nd favourite overall by the end.

Course 2 was a first for me. It wasn’t the first course it was the second course, but my first time trying oysters. Some love them, some hate them, oysters are right up there with Brexit and marmite in the love/hate conundrum. You are simply for or against and there is no middle ground. There’s a first part paragraph you don’t hear very often. If they were cooked like this every time, (crispy and served with apple, kohlrabi, parsley sauce), I think I’d find safely find myself ticking the remain box. It was a triumph and the parsley sauce suited it perfectly. Definitely a winner we both agreed. No argument necessary although I don’t think you’ll see me knocking back oysters straight from the shells anytime soon.

We moved on easily and in good time to course 3. Carrot cooked in chicken fat, with chicken skin, and pickled carrot. Now remember what I said earlier in this review about the onion dish? (feels like about 6 months ago I hear you say… I know, sorry.. hehe), well this carrot bowl was pretty much its equal. To take something as humble as the carrot and elevate it to fine dining is hats off, socks off, and pants off to you chef. A winner of any “make something from a carrot competition” unless someone produces a carrot clifton suspension bridge. Stunning cooking. Would I swap it for my onion dish? maybe, but never the twain shall meet one hopes. My 3rd favourite dish.

This leads me nicely into my second favourite. Crispy Pork Belly, Chanterelles, Mushroom & Truffle puree. I’m not even sure how to describe this. I wish Jay Rayner was here. Is this a straightforward combination?..Maybe it is, maybe not, but the texture, seasoning, and flavours. Wow! (hope Jay doesn’t nick that one). They packed a punch. Not just any punch though, a full bloodied Mike Tyson punch to the tastebuds. The dish was a knockout (boom boom). We disagreed,again, on this one. I had it in the higher stratosphere of 9’s. GB had it down as her least favourite but horses for courses, each to their own.

Salt pic 2

The ‘main’ course was Saddle of Roe Deer, burnt cream, confit shallot. BABY ONIONS COOKED THE SAME WAY!.. Okay so it might seem a bit obvious I was quite excited by this prospect. It didn’t disappoint. Never had deer, so another first, although I did buy 8 venison legs for 50 quid once, is that two deer?. Moving on, the dish was cooked exquisitely. It was a masterclass of marrying flavours and to top it off it had confit baby onions. Shallots of them.. sorry two bad jokes in 1 paragraph is maybe too much.This is genuinely a chef nearing perfection. Cheery at its finest. Course that surely couldn’t be topped. I would happily have walked away there and then. Plate of food doesn’t get any better, unless it has a side of Roscoff confit onion. Oh hold on, it did! 10 to of 10. A fist pump and a high five. Her indoors was slightly more modest. Again we were at odds. Wifey was debating that the fir potties was the best course. Luckily I’m writing this so I can honestly say she was wrong.

I’m no cheese buff so I will briefly say there was great variety and GB loved them all. She did have a favourite but I fail to recall its name. Apologies for that. The slithers I did have  were very tasty, definitely had the cheddar and i believe I tried the blue, but that was just an excuse for a cheeky glass of port.

For me this is where it got weird. GB chose this next dish as her favourite. Read it, think about it, then try to get your head around it. Poached blueberries, yep, normal, BROWN BREAD ICE CREAM, not so normal, frozen sorrel granita, again off the beaten track. Now in my head brown bread and ice cream should never go in the same sentence. I found this course challenging. Food as I touched on earlier is supposed to be thought provoking and experimental. There can be no debate that for me this was both. Personally it wasn’t my cup of tea. Can’t criticise the finished article and like I say GB loved it. It was just odd. I did finish it though so maybe it wasn’t as odd as I thought. Wifey continued to wax lyrical about it for the next week or so. She is more savoury than sweet though so maybe that was it.. she definitely enjoyed that one. Maybe it needed a sprinkle of radish?…

Our last course was Valrhona chocolate cream, pumpkin custard, pumpkin seeds. A lovely way to finish the meal. The only issue we had was that I was salivating over the main course and her indoors was rabbiting on about brown bread ice cream. It never really stood a chance. It wasn’t as memorable as some of the other courses but there was nothing wrong with it at all. It just got lost in a wave of brown bread and roe deer hysteria.

In essence what I’m saying is that ‘Salt’ is or should be the next big thing. It is without doubt the finest restaurant we have been to in a fair while. No question it is fine dining. It is also relaxed and casual. The good thing is that Salt doesn’t stop at doing what it says on the tin. It does SO much more than that. Salt is unobtrusive, and unpretentious. Like your favourite old snug t-shirt that you have worn for years its a treasure to behold, with the added bonus of serving immaculate food. What a fantastic advert for Stratford-Upon-Avon. If you find yourself heading that way in the near future, don’t take my word for it, book it, try it yourself. Even if you AREN’T going that way, book it, try it, make a weekend of it. It is brown bread ice cream and baby onion worth it.

If you are staying overnight I would recommend the Stratford Limes Hotel. Five mins outside of town run by a lovely couple. Nice rooms at a fair price and an excellent breakfast.

So there you have it. My take on Salt in Stratford-Upon-Avon. If you are reading this at any stage Mr. Rayner and feel the urge to offer some free journalistic tips to yours truly, I would be more than happy to meet up and listen. In fact I know the perfect place!

salt pic.5

Finally a use for the humble radish: Filling in gaps when you run out of pics! 

P.s. humble apologies for the length of the review. This is my most confident form of communicae and so quite often I have far too much to say. Something this good needs to be spoken about though right!

P.p.s I’m still lost at the point of a radish.

 

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No Glitch At The Flitch Part 2 (A Story of 2 Halves)

  

Starters, or pre starters to be exact were the Ham Hock & Lincolnshire Poacher Croquettes. They were spot on. Crispy Shells and soft and gooey inside. The cheese really came through. Perfect little quartet. I wish I’d had a bash on the quails eggs though. Maybe next time.

My starter was a Veloute of Pea, with Ravioli of Pork Belly. You could easily slice through the pasta ( or pastor as John Torode would call it ). The Pea Veloute had reL conviction to it, a strong sense of necessity and great consistency. I won’t hold back on this one, it was better than the Super Bowl. Actually, scrap that, I hate American football. I don’t normally do food pictures, but, I wish I had because it tasted better than it looked.. And it looked like Beyoncé , naked on a triangle tower of Ferrero Rocher. For equality purposes, it may have looked like Brad Pitt perched naked on a tub of Toffee flavoured Ben & Jerry ice – cream.

Okay, I saw this picture on Twitter and on reflection I have to concede that no matter good my explanation was, nothing summed it up like the clarity and quality of this photo. Massive cahoonas to @joevans16 for your foresight, photography skills, permission and input into this piece.

  
CHECK THAT OUT! ( courtesy of ajoevans16 )

This was Jo’s brief summary of the Flitch of Bacon:

“The refurb is excellent. Staff attentive, interactive, and informative about the food. It was evident they enjoyed working there. The food was yummy at a reasonable price, delivered with flawless execution” 

Well said that lady!… Below is the Pan Roasted Stone bass again courtesy of my new official photographer @joevans16 .. Thank you Jo.

  
For her starter, GB had the Salt Baked Beetroots, with a Golden Beetroot Marmalade, Shortbread and Goats Cheese. I cannot stand Beetroot. GB though loves every ingredient mentioned witching that dish and as a combination they went together like a line in that last song in Grease the musical. You know the one .. ( the “we go together like Rama lama lamma ka dinga da dinga dong” ).. Yes, the one no-one knows what they are singing!… I didn’t taste it but her little boat race lit up as she was eating like fireworks at new year. The empty plate was testament to the food.

Mains, it was a Sunday. I had the Pork, purchased so locally it could have walked over to the plate. Served with a chestnut stuffing, Apple Sauce and extra roasties for moi. There was also a carrot swede and carrot ( I think ) fusion with cinnamon inspiration. You also had your compulsory Broccoli and I believe Mange Tout but don’t hold me to that. 3 things on this plate hit me like a 10lb sledgehammer. The Stuffing was just ridiculous. I could have eaten a bowl of that on its own. It had a flavour of Black Pudding almost. Better still it wasn’t a stodgy stuffing. Your knife ran through it. Then you had the gravy!… Oh dear the gravy. Sorry that should be Oh dear lord the gravy. The gravy had flavour deeper than the River Roding ( keep it local ). Next time I visit the Fitch of B a on I am having a pint of Pork gravy!

The gravy had to be going some to outshine the Tenderness of the Pork. It was level pegging it the meat was as succulent as it could be. Slightly pink it packed more punch than a Mike Tyson uppercut, although that is not an experiment I’d be willing to put to the test. The Flitch doesn’t do half measures on your food either. There was a lot of meat on the plate. Interestingly, not enough to deter one from having a dessert.

The treacle went for Beef, it was serve pink and was almost flawless. The only reason I say almost was the missing Horseradish sauce GB loves her Horseradish Sauce and so we sent out a search party. Ok what I mean is we asked one of the many staff. Within an instant a disaster was averted. Horseradish upon us it was all systems go. I tried a slither of Beef. It was melt in your mouth stuff. The red wine gravy complemented it perfectly. I’m not a fan of Cauliflower Cheese but I have it on good authority from my beloved that it delivered on both flavour and texture. Creamy but with a little bite.

http://www.flitchofbacon.co.uk
So we arrive at dessert. Apple Tart Tatin (for 2) served with a very tasty vanilla ice cream on top. It was sticky, can it be too sticky? My teeth told me to be careful of fillings. It was very sweet, but it was lovely. The apple and the ice cream on the same spoon were simply meant to be. GB thought dessert was lovely but that there was too much of it possibly. She did have the bigger half ( apparently ). I beg to differ, and I could have eaten it again.

Overall several things stand out about the FOB. The first being value for money. The Flitch certainly don’t scrimp on portion size in an attempt to save/make money. The produce is mostly gathered within the Essex and Suffolk borders, or within close proximity (Sussex, Hampshire), so provenance is not in question. The meat is so local you could throw a stone from the pub window and possibly hit a pheasant. Please note I am not suggesting that as a  viable or sporting option!

  
Of course it would be remiss of me to not mention the staff. The service we were given was second to none. Studious in their approach, I could only elucidate this better by saying it was almost as if they were walking to a floor plan. All provided service with a smile, and while we were served by maybe 5 different members of staff, each of them I’m sure were equipped to answer any questions we had relating to the food, wine or history of the FOB. As Jo put it, it was evident the staff were happy to be there. Teal gave us a brief history as to why the pub is so called and about the Flitch trials. Alan recommended a glass of one of the finest Riojas I’ve ever had the pleasure to drink. For the record it was a Marques de Reinosa Rioja 2013. Then there was Jordan who spoke excitedly about the ambition and dynamic that the owners are trying to create.

I’ve not even mentioned the chefs. Danny Gill take a bow squire!

This was one of the best meals I’ve had in ages. I rate Tredwells as the best Sunday Roast in Londinium. Essex now has a roast to match it. Simply put there cannot be a better Sunday dinner in this neck of the woods, or even this side of Epping Forest. The Flitch delivered on all fronts and passed its own trial of Little Dunmow. If the food continues to be this good going forward then Mr. Clifford should be one happy restaurant owner, and his tracky bottoms and hoody look will be forgiven.

My missus has a habit of bumping into well known chefs. Sunday was no different. She was spot on with her words to you though Mr.Clifford, they are doing you proud in there!

You REALLY need to visit people. You’ve no idea what you are missing!

No Glitch At The Flitch (A Story of 2 Halves)

 They say you learn something new everyday. Well I have to confess that, yesterday, (all my troubles seemed so far away ), sorry, couldn’t resist. I have to confess ( but only once ) that on this particular Sunday in February  I was overwashed by new information. I felt like I should be laying down after taking onboard so much new material. Of course when one is sitting in a restaurant this isn’t always the done thing, and so I remained upright but ever so slightly in awe of those lucky enough to live in the hamlet that is Little Dunmow, on the Essex Riviera. All will be revealed, I will be like a dreamboy doing the full monty, revealing all, but without the muscles, confidence and egotistical persona!

  
It began in the Molton Brown store over at Freeport Designer Village in Braintree. Mid to late afternoon. GB, (that’s her indoors ), has just discovered, that what we thought was a discontinued line many moons ago, is actually alive, well and still available. Not only is it sitting there, staring at us with those deep blue, buy me eyes, but it’s also nearly 30% cheaper than your normal Molton Brown shower gels. 

I feel it my duty to disclose to you,  that when approximately 2 years ago, my good lady was told in store that “Wild Indigo” body wash was no longer available, it was the 1st time I had seen a woman reduced to tears by a shower related product ( no sniggering at the back ). To this day the Fairy Liquid ‘Strawberry Fresh’ incident remains a closely guarded secret. Spread the word about the blog though and who knows what might happen!… Only joking, what happens in Leamington Spa, stays in Leamington Spa.

So, after a brief shopping excursion which included a near death experience with a lady on her ‘handling a pushchair’ exam, GB and I are sitting in the Flitch of Bacon in Little Dunmow. I am exaggerating the pushchair story ever so slightly. I did however learn ( new bit of knowledge no.2 ) that it’s possible for a person to control a pushchair ( badly ) and a mobile phone without even looking up. That is of course providing they use your leg as a “Not Beyond This Point” sign.

 I didn’t mind swiftly moving as this oblivious young lady just reversed back without a brief check. I gave her a glance on my 2nd move, as if to say “hello?” As she basically proceeded to twist the kid laden chair towards my legs again. The third time though got my goat as even when I moved to 1 side, the chair crashed into my skinny and unarmed leg. Still no response as she continued straight past me, phone in hand, no doubt checking her Facebook page for updates on TOWIE. I should add that this woman unequivocally failed her pushchair exam!.. How? She only had 2 minors, but her lack of control made it a serious!

Now, this is shaping up as a long blog, I apologise, I can go on a bit. In fact I’m going to split this blog into 2 halves. It’s a lobster bisque but I have to take a chance, it’s simply not compact enough. I take back what I said about blogs being easy!

This next bit of new knowledge though is as fascinating as it is important. While sitting, waiting for our mains, wifey and I were discussing the name of the place. With the dog and bone banished from the table, we were left in wonderment, as checking Google was not an option. In the end it was a young lady, Teal that enlightened us. The Flitch Trials of Little Dunmow can be traced back to the start of the 12th century. 

Flitch Trials 
Nominated couples ( you apply, you aren’t just picked at random ), are cross – examined by a selected jury to try and prove that for the past year and a day, the couple in question have not regretted being married. It’s fair to say that not too many passed the test. On such occasion that a winner(s) was found ( possibly telling the odd porky ), their reward was a flitch of bacon. A flitch of bacon is the whole side of a hog. Salted and cured. So now you know!… I have to be honest, I thought that was pretty amazing knowing that stuff like that still goes on. It takes place every 4 years, like the Olympics but without the drugs cheats. It just so happens that it’s that time again. July this year!.. I was going to enter myself and GB. She said no, and I said why not?.. It ended in a heated debate.. That’s us out! 
Now I remember why I started this blog. We went out for some food. I got the thumbs up from GB to choose where we went and luckily the FOB had a table available. I like Daniel Clifford. He comes across as a humble fellow with exceptional cooking skills. I was hoping that transferred to his new project. Well, hopefully you are still with me to find out what it was like in part 2 of this most lofty of blogs.

   
You walk into a light and inviting environment. Newly renovated, the bar area has a lovely old log burner. The decor is mainly white/stone and a beautiful dark green with nice light furniture. A couple of 2 seater sofas and big old wing back chair are located in the corner or you can sit at the bar, dependent on available stalls. A small quarter moon serves 4 real ales including Hopheads DarkStar. A lovely beer anytime of the year. For lager lovers Estrella is on tap. GB went straight for the wine. A New Zealand Sauvignon Blanc. Very light and crisp, but not that I’m in the know when it comes to wine, it could have been a tad colder for me personally. Saying that 4 glasses later something tells me it wasn’t that bad.

As you walk round past the bar and into the main restaurant area the same colour scheme continues with some burgundy thrown in for good measure. At the back and to the left is a very loud and somewhat out of place butterfly patterned wallpaper. There are some nice spotted old skool banquettes and while there isn’t much room to manoeuvre the staff are fleet of foot and balanced enough to negotiate the twists and turns without leaving you waiting. I should say at this point it’s very possible that if in the near future you take my advice and visit The Flitch of Bacon the decor may have changed yet again as the owners seek an excellent environment in which all can enjoy the exquisite food on offer.

We got a short tour of the  outside space. There are three huge smokers, and I’m not talking about 7ft tall guys puffing on a packet of bensons. Fully ready for the summer, they look the business. Also, out of the side door are 3 individual kennels for those that wish to park the dog up for a bit while indulging in a wee pint and a cheeky bit of lunch or(and?) dinner. I guess though the piece de resistance is the old green Citroen H van fully restored and stocked up with fridges, washing basin and a serving hatch. Be a shame to get it dirty such was its spotlessly clean look. It does need to be seen to be believed. 

I nearly forgot. We didn’t see them,but above the pub is 3 rooms to rest your weary head after you’ve eaten and drunk yourself merry at the trials!… If they are remotely like the downstairs area you should be in for a treat.

Part one is done… Part two will be with you in a jiffy..safer to read that way!

  
 

 

 
 

The Bunch Of Grapes ( London Bridge ) + Other Reasons To Be Beer – Full!

Bunch Of Grapes ( nr The Shard ) + Other Reasons 2 Be Beer-full!
What’s in a pub? What draws us to it? Why do so many of us find solace in a pint glass and a friendly face? For some it’s the atmosphere. For others it’s a safe haven of what they know. I’m sure there is the odd fellow out there who frequents a particular bar because the barmaids are prettier in his local as opposed to the one 200yds down the road. Sometimes it can be the particular brand of beer or the food served up. For example, I have one particular friend who refuses to go into a pub if they don’t have his beer of choice on tap. He’s a fan of Stella Artories ( as Micky Flanagan would call it ) and many a ale house has been excluded from a day out in the country if the “wife beater” isn’t available. Not that he beats his wife of course. He hasn’t even got a wife. Then again maybe it’s because he drinks Stella he hasn’t got married. Well there’s a vicious circle!
It could be any number of things, The obvious one being alcohol of course. Take my local pub, The Traitors Gate. It’s going through a bit of a transitional phase at the moment. For a start, a paint job, it’s the brightest pub on the Riviera, and it isn’t due to the intelligence of a quiz team. fresh new beers on tap albeit at fresh new prices, and a reputation for good live music. The Traitors also brew their own beer. Deverells Darkside is my pick of the bunch, plus they have one pump solely for Mighty Oak and various guest beers which are well chosen. Colchester – Brazilian is a personal standout I remember or maybe it’s more that someone reminded me the following day but anyway, let’s move on. . I don’t think I’ve ever had a bad Mighty Oak real ale either and there is a few to choose from. A tip top brewery.
 It’s a simple fact that as a publican you just cannot afford to stand still. The biggest problem is breaking from its traditional shackles and developing itself into this new venue for the hottest new local talent, while remaining true to its real ale roots and regular customers. I drink there as often as life affords me, because barring the very rare occasion its trouble – free, ( I’m under the safe – haven banner ), and I know enough people in there if it becomes troublesome. 
For reasons that are self explanatory, another of my favourite watering holes is The Woodbine Pub in Highbury. As an Arsenal fan, it’s an ideal meeting point to congregate with friends, talk rubbish and have a couple of beers. They do have a massive selection of beverages to choose from as well. If you like your real ales it’s a winner. The fact that it’s clean and tidy helps. Far enough to be away from MOST of the madding crowd, however only a 10 minute walk from the ground. A win double to rank alongside Torvill and Dean I say. If you are ever at a loose end and want to read about The Arsenal, check out the blog StubbysTours on WordPress. He introduced me to the next pub funnily enough before an Arsenal home match. 
The public house in question is The Harp in Chandos Place, ( Covent Garden ). Not only do they have a vast array of beers on draught but they have terrific guest brews from all over the place. The best thing about The Harp though is the Sausages. It’s their gimmick if that’s the correct word. They specialise in a tremendous sausage roll. A variation of flavours makes The Harp the place to go when in and around the west end for a pint and a porky roll. It’s also a real drinkers pub. No music or jukebox.. Just beer and conversation.
For reasons of trying to keep this blog short others that are worth a mention are:

The Bargemans Rest – Newport ( Isle of Wight ) nice setting, nice beer, it’s our recovery pub when at the IOW festival. It also does plates of food the size of a house!.. It serves fuggle – Dee – dum which is an island brew.
The King Lud – Ryde ( also on IOW ). I’m not exaggerating when I say this pub has the most bizarre and eclectic customers. The live entertainment can be anything from the weird and wacky to seriously good rock music. They do serve a fair pint of Guinness as well. If you think you’ve seen everything, spend a night in The King Lud.
The Hoop – Stock, Essex. I’ve only ever been here twice. Incredible beer garden. Lovely food, attentive bar staff. Nice drop of Doombar as well. 
The Grapes – Limehouse. It’s on the river. It’s very old fashioned. Very welcoming and if you are lucky enough to get out on the balcony, you can sit whiling away your day while the Thames crashes into the wall literally below your feet. In fact on a bad day you might end up with wet feet. A terrific pub. Little fact for you. The leaseholder is actor Ian McKellen.
That leaves me with my favourite 3 pubs, ( I’m not including my local ).
As they would say on X Factor in no particular order.
The Black Lion – Plaistow. Now I’m slightly biased in naming this pub because I know the lovely lady who runs it and her equally fantastic daughter ( just don’t let her mention the board game “Frustration” ), who also works there. However it’s difficult to deny that in general most of my friends who have visited this establishment get exactly the same treatment. A smiling face and all encompassing welcome. They serve a decent pint and if you are very lucky you might even get a seat. We tend to visit on match days though when going to West Ham so it’s fairly busy. Friendly banter before and after the game is most definitely the order of the day at TBL.

The Gun, Docklands. – I’m not really sure how we ended up going to The Gun the first time, but I’m happier than a cat playing with a solitaire set made of marbles that I did. The food is lovely. There is plenty of room, regardless of whether you want to sit in the sun overlooking the River Thames, sit by the roaring fire which is cracking in winter, or do what we do… Wait till it’s freezing outside, get a wine ( ideally mulled ) and sit outside anyway. They also have a few nights in December with people singing Christmas carols which after a bit of grub is a songtacular way to spend a Saturday evening. 
In an ideal world I would live in one of those houses as tons throw from The Gun. This would be my pub to stroll to on a Sunday. Have a read of the free broad sheets offered, ( Ok, the Mirror or The Times if it’s for the magazines ), a Bloody Mary for GB and a pint for moi, then to finish off, a blinding Sunday roast. The Gun delivers on all 3 fronts and is just a proper feel good cosy pub. The Gun also has the odd cinema evening showing a movie in their function garden/terrace. They also do a bit of foodie fun like the “Slider – Decider”. We were present this year when a lot of top chefs went up against each other for the ultimate slider. It was a very good evening with lots of decent food on offer, plus your music and cocktails, beers etc.. A feelgood pub of the highest order.
Finally we have The Bunch Of Grapes, ( it must be that I have a thing about a pub with grapes in the title ). The rub – a – dub – dub in question is a stones throw from The Shard, next to London Bridge Tube. Takes me less than an hour to get there from the Thurrock Riviera. It’s also opposite Borough Market so there is plenty in the area to do before quaffing a few sherbets. TBOG has a small area out the front for smokers and a nice open multi – levelled seating area out the back for when the sun decides to make an appearance. It’s not huge but there is plenty of tables if you get lucky with the weather. 
One thing this ale house does have in abundance is atmosphere. Yes it is in a tourist trap, so you do get the odd shouty American telling tales of NYC being the best city in the world but ignoring that, the whole mindset of the pub is positive with a capital P. In fact it’s that upbeat it should have two P’s. The background music, played at a high enough level to hear and low enough to hear yourself speak is a good choice of anything from Oasis to James Brown. TBOG smothers itself in the feelgood factor like a doughnut surrounds itself in sugar. 
The decor is cosy enough and they sell Meantime beers which gets a thumbs up from this blogger. The choice on offer if you don’t happen to like MT however is substantial enough for you to not have to worry. The staff that serve you ( or at least have served me ) have always been friendly and helpful and will strike up a chat when they aren’t too busy. One thing I do like is that it never takes an hour to get a drink like in some watering holes. There are normally plenty of staff behind the ramp. 
The other thing about TBOG is the food. Recently I had one of their burgers. I guess I was expecting a bog standard pub burger but I have to say it went far beyond that. It was a big thick piece of meat, with bacon, cooked to perfection inside a lovely brioche type bun. Absolutely doodley! ( that’s not a proper word is it ).

The onion rings, purchased separately were the size of a Krispy Kreme doughnut. Proper old school onion rings. Along with fries the whole thing went down like a building full of dynamite. Quick and easy. It’s so easy to criticise the majority of places for their outlook on food being easy money but I think you get what you pay for at TBOG. The menu does have a nice variety to it as well, so get yourselves down there. It’s not the cheapest pub in the world, but consider where you are and you certainly aren’t being had over price wise.
Right that’s it. Reasons to be beer-full, 1,2,3.
See you fish ‘n’ tater.

The Bunch Of Grapes ( London Bridge ) + Other Reasons To Be Beer – Full!

Bunch Of Grapes ( nr The Shard ) + Other Reasons 2 Be Beer-full!
What’s in a pub? What draws us to it? Why do so many of us find solace in a pint glass and a friendly face? For some it’s the atmosphere. For others it’s a safe haven of what they know. I’m sure there is the odd fellow out there who frequents a particular bar because the barmaids are prettier in his local as opposed to the one 200yds down the road. Sometimes it can be the particular brand of beer or the food served up. For example, I have one particular friend who refuses to go into a pub if they don’t have his beer of choice on tap. He’s a fan of Stella Artories ( as Micky Flanagan would call it ) and many a ale house has been excluded from a day out in the country if the “wife beater” isn’t available. Not that he beats his wife of course. He hasn’t even got a wife. Then again maybe it’s because he drinks Stella he hasn’t got married. Well there’s a vicious circle!
It could be any number of things, The obvious one being alcohol of course. Take my local pub, The Traitors Gate. It’s going through a bit of a transitional phase at the moment. For a start, a paint job, it’s the brightest pub on the Riviera, and it isn’t due to the intelligence of a quiz team. fresh new beers on tap albeit at fresh new prices, and a reputation for good live music. The Traitors also brew their own beer. Deverells Darkside is my pick of the bunch, plus they have one pump solely for Mighty Oak and various guest beers which are well chosen. Colchester – Brazilian is a personal standout I remember or maybe it’s more that someone reminded me the following day but anyway, let’s move on. . I don’t think I’ve ever had a bad Mighty Oak real ale either and there is a few to choose from. A tip top brewery.
 It’s a simple fact that as a publican you just cannot afford to stand still. The biggest problem is breaking from its traditional shackles and developing itself into this new venue for the hottest new local talent, while remaining true to its real ale roots and regular customers. I drink there as often as life affords me, because barring the very rare occasion its trouble – free, ( I’m under the safe – haven banner ), and I know enough people in there if it becomes troublesome. 
For reasons that are self explanatory, another of my favourite watering holes is The Woodbine Pub in Highbury. As an Arsenal fan, it’s an ideal meeting point to congregate with friends, talk rubbish and have a couple of beers. They do have a massive selection of beverages to choose from as well. If you like your real ales it’s a winner. The fact that it’s clean and tidy helps. Far enough to be away from MOST of the madding crowd, however only a 10 minute walk from the ground. A win double to rank alongside Torvill and Dean I say. If you are ever at a loose end and want to read about The Arsenal, check out the blog StubbysTours on WordPress. He introduced me to the next pub funnily enough before an Arsenal home match. 
The public house in question is The Harp in Chandos Place, ( Covent Garden ). Not only do they have a vast array of beers on draught but they have terrific guest brews from all over the place. The best thing about The Harp though is the Sausages. It’s their gimmick if that’s the correct word. They specialise in a tremendous sausage roll. A variation of flavours makes The Harp the place to go when in and around the west end for a pint and a porky roll. It’s also a real drinkers pub. No music or jukebox.. Just beer and conversation.
For reasons of trying to keep this blog short others that are worth a mention are:

The Bargemans Rest – Newport ( Isle of Wight ) nice setting, nice beer, it’s our recovery pub when at the IOW festival. It also does plates of food the size of a house!.. It serves fuggle – Dee – dum which is an island brew.
The King Lud – Ryde ( also on IOW ). I’m not exaggerating when I say this pub has the most bizarre and eclectic customers. The live entertainment can be anything from the weird and wacky to seriously good rock music. They do serve a fair pint of Guinness as well. If you think you’ve seen everything, spend a night in The King Lud.
The Hoop – Stock, Essex. I’ve only ever been here twice. Incredible beer garden. Lovely food, attentive bar staff. Nice drop of Doombar as well. 
The Grapes – Limehouse. It’s on the river. It’s very old fashioned. Very welcoming and if you are lucky enough to get out on the balcony, you can sit whiling away your day while the Thames crashes into the wall literally below your feet. In fact on a bad day you might end up with wet feet. A terrific pub. Little fact for you. The leaseholder is actor Ian McKellen.
That leaves me with my favourite 3 pubs, ( I’m not including my local ).
As they would say on X Factor in no particular order.
The Black Lion – Plaistow. Now I’m slightly biased in naming this pub because I know the lovely lady who runs it and her equally fantastic daughter ( just don’t let her mention the board game “Frustration” ), who also works there. However it’s difficult to deny that in general most of my friends who have visited this establishment get exactly the same treatment. A smiling face and all encompassing welcome. They serve a decent pint and if you are very lucky you might even get a seat. We tend to visit on match days though when going to West Ham so it’s fairly busy. Friendly banter before and after the game is most definitely the order of the day at TBL.

The Gun, Docklands. – I’m not really sure how we ended up going to The Gun the first time, but I’m happier than a cat playing with a solitaire set made of marbles that I did. The food is lovely. There is plenty of room, regardless of whether you want to sit in the sun overlooking the River Thames, sit by the roaring fire which is cracking in winter, or do what we do… Wait till it’s freezing outside, get a wine ( ideally mulled ) and sit outside anyway. They also have a few nights in December with people singing Christmas carols which after a bit of grub is a songtacular way to spend a Saturday evening. 
In an ideal world I would live in one of those houses as tons throw from The Gun. This would be my pub to stroll to on a Sunday. Have a read of the free broad sheets offered, ( Ok, the Mirror or The Times if it’s for the magazines ), a Bloody Mary for GB and a pint for moi, then to finish off, a blinding Sunday roast. The Gun delivers on all 3 fronts and is just a proper feel good cosy pub. The Gun also has the odd cinema evening showing a movie in their function garden/terrace. They also do a bit of foodie fun like the “Slider – Decider”. We were present this year when a lot of top chefs went up against each other for the ultimate slider. It was a very good evening with lots of decent food on offer, plus your music and cocktails, beers etc.. A feelgood pub of the highest order.
Finally we have The Bunch Of Grapes, ( it must be that I have a thing about a pub with grapes in the title ). The rub – a – dub – dub in question is a stones throw from The Shard, next to London Bridge Tube. Takes me less than an hour to get there from the Thurrock Riviera. It’s also opposite Borough Market so there is plenty in the area to do before quaffing a few sherbets. TBOG has a small area out the front for smokers and a nice open multi – levelled seating area out the back for when the sun decides to make an appearance. It’s not huge but there is plenty of tables if you get lucky with the weather. 
One thing this ale house does have in abundance is atmosphere. Yes it is in a tourist trap, so you do get the odd shouty American telling tales of NYC being the best city in the world but ignoring that, the whole mindset of the pub is positive with a capital P. In fact it’s that upbeat it should have two P’s. The background music, played at a high enough level to hear and low enough to hear yourself speak is a good choice of anything from Oasis to James Brown. TBOG smothers itself in the feelgood factor like a doughnut surrounds itself in sugar. 
The decor is cosy enough and they sell Meantime beers which gets a thumbs up from this blogger. The choice on offer if you don’t happen to like MT however is substantial enough for you to not have to worry. The staff that serve you ( or at least have served me ) have always been friendly and helpful and will strike up a chat when they aren’t too busy. One thing I do like is that it never takes an hour to get a drink like in some watering holes. There are normally plenty of staff behind the ramp. 
The other thing about TBOG is the food. Recently I had one of their burgers. I guess I was expecting a bog standard pub burger but I have to say it went far beyond that. It was a big thick piece of meat, with bacon, cooked to perfection inside a lovely brioche type bun. Absolutely doodley! ( that’s not a proper word is it ).

The onion rings, purchased separately were the size of a Krispy Kreme doughnut. Proper old school onion rings. Along with fries the whole thing went down like a building full of dynamite. Quick and easy. It’s so easy to criticise the majority of places for their outlook on food being easy money but I think you get what you pay for at TBOG. The menu does have a nice variety to it as well, so get yourselves down there. It’s not the cheapest pub in the world, but consider where you are and you certainly aren’t being had over price wise.
Right that’s it. Reasons to be beer-full, 1,2,3.
See you fish ‘n’ tater.